Gordon is a classic gin, London Dry Gin and Premium class. It is obtained by a triple distillation of secret botanists, although they are appreciable with taste and smell juniper, strawberries, citrus, and some herbs and spices.

The recipe with which Gordon Gin is made dates from the year 1769, when a landowner of Scottish origin named Alexander Gordon created it and began to use it in the distillery that he founded in south London that same year.