Still produced in 500 litre batches, Hendrick’s Gin is the marriage of two different spirits from two rare and unusual stills: the Bennet still (built 1860) and the Carter-Head still (built 1948). By combining the two spirits produced in each still and the infusion of the remarkable Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers, the result is an extraordinarily smooth gin that has the required character and balance of subtle flavours.